Cheese & Diary Flavourings

Cheese & Diary Flavourings

 

Under the Chees-Treme™ and Chez-Tone™ range we offer an unrivalled selection of spray dried powders manufactured from natural cheese, dairy products and other functional ingredients. As the world’s largest supplier of these spray dried products, nobody knows cheese and dairy like Kerry.

Our Chees-Treme™ and Chez-Tone™ offerings provide high quality dairy powders which deliver authentic flavour profiles, improved mouthfeel and enhanced texture. Chees-Treme™ and Chez-Tone™ provide a convenient, ready-to-use form of cheese and dairy solids with consistent flavour and excellent functional characteristics.

In addition to our wide range of cheeses, we also manufacture our Beatreme™ range of cream, butter and cultured dairy powders. Chees-Treme™, Chez-Tone™ and Beatreme™ can be used in a variety of product applications. The range has been successfully applied in convenience blends, biscuits, bakery, snack seasonings and dips.

The Flavour-Tone™ range provides an unmatched offering of premium ripened cheese and dairy products with unique flavour profiles and sensory attributes. Available in liquid, paste or powder forms, we have a Flavour-Tone™ to meet all your process and application requirements.

Key Benefits

Consistent Flavour Clean Label Declarations Authentic Flavour Profiles Enhanced Mouthfeel & Texture Microbiological Stability Convenient, Ready-to-use Format Concentrated Flavours

Chees-Treme™ & Chez-Tones™

Our existing range includes everything from the distinctive taste of Cheddar to the sharp taste of Parmesan. We also offer a complete range of traditional profiles including Romano, Edam, Gouda, Blue, Emmental, Mozzarella, Swiss, Camembert, Cream and Buttery.

Beatreme™

Beatreme Cream, Butter and Yoghurt Dairy Powders provide the natural flavour characteristics of dairy products in an easy-to-use, cost effective powder form. These authentic flavour profiles add excellent mouthfeel properties to a wide variety of applications.

Flavour-Tone™

Our portfolio spans traditional cheese and dairy as well as specialty and region-specific varieties. Major applications include processed cheeses, sauces and bakery.